Taste of Texas Menu (Update 2025)

Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried blue cheese medallion, avocado, cilantro vinaigrette

4 ounces of grilled salmon, romaine hearts and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannellini beans, tarragon vinaigrette, onion strings

Parmesan basket, hearts of romaine, Caesar dressing, house-made croutons

Iceberg lettuce, chopped bacon, tomato, onion, blue cheese dressing

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo

Herb-marinated boneless and skinless chicken breast, Provolone cheese, brown-sugar bacon, honey mustard, with steak fries

Custom in-house beef patty, bacon, Cheddar cheese, lettuce, tomato, onion, pickles, with steak fries

The most tender filet ever, bearnaise sauce, bacon wrapped upon your request

The 16 ounce boneless strip sirloin is the steak lover's choice and our house specialty

20 ounces of the classic combination of filet and New York strip, well-trimmed and aged "bone-in" for flavor and tenderness

32 ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender

Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum

Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability

This 24 ounce "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone

Impressive 38 ounces with a 14" bone hanging off the plate

Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter

Beef tenderloin, pineapple marinade, mashed potatoes, grilled vegetables

Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes

Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice

Boneless skinless chicken breast, raspberry sauce, grilled vegetables, sautéed spinach

8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli

A half-dozen grilled jumbo shrimp, mushroom wild rice, grilled vegetables

Grilled portobello mushroom, asparagus, squash, red and yellow bell peppers, quinoa pilaf, fried brussels sprouts, fried avocado, cilantro cream sauce